Jack H. • 4月 21, 2017They're fast, efficient and friendly. You order before you sit down which keeps tables moving, but without feeling pushy. The ramen is first rate and be sure to get the marinated cucumbers to start!
Stella P. • 3月 23, 2012Fan of a spicy tuna but spicy tuna is too plain for you? Try their mexican roll! Their tempura udon is also really good :-)
Conrad C. • 4月 30, 2010The large bowl of Pho Gia is the bomb here. Pair that with some crispy spring rolls and you'll feel like you're in Saigon.
Phoenix R. • 7月 16, 2015Miso beef ramen has been my favorite but it's not as spicy as before the renovation with updated menu and everything
Jake F. • 6月 23, 2013Wagamama's is really popular in the UK and they have just opened up some locations in the US. The food is amazing be it soups or noodles. My personal favorite is the spicy firecracker w/ sobi noodles.
Terence C. • 10月 16, 2015Get the spicy lamb hp flat noodle! The soupy dumplings are ok but not worth it. The chicken kabobs are also a great choice! Get the Mala beef noodle soup. 4/5
Mo D. • 7月 9, 2018If you want fresh ramen with delicious ingredient options, look no further. Tonkotsu Miso broth with pork loin and egg for the win!
Brendan O. • 7月 22, 2018Awesome food, everything is made to order so it's not the fastest for lunch rush etc. Great for quick dinner or take out though
Grace T. • 2月 15, 2011Great place for casual breakfast meetings. Quiet, lots of space, sun and good food. Try the quiche if you need catering.
Terence C. • 5月 15, 2017Tasty! Fair price too. Get the scallion pancakes, lamb kabob and cucumber. Also the lamb hand pulled noodles or beef and scallion pulled noodles. 4.5/5
Matt S. • 12月 7, 2019Great soup for a cold night despite the space being a little cramped. Duck soup!
Sahar A. • 4月 9, 2023I've only had the Pho Ga; it's made in chicken broth. Add nori/seaweed & marinated soft boiled egg. For To Go, they pack the broth separate from the solid items so they don't get mushy. 🍜 😊
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