Elizabeth A. • 12月 21, 2017I love chicken stir fry with the sesame garlic. It's the best flavor to me. An the honeybar with pineapple bananas strawberry coconut shavings and whip cream.
Marissa R. • 5月 27, 2015Spicy ramen ftw. I still dream about it....
Behrad Eats • 10月 12, 2016The Sapporo-style Shoyu offers a lot of complexity and depth to its flavor due in part by the sautéed garlic, onions, bean sprouts, and ground pork. Do it big with some extra nitamago and pork belly!
Samantha E. • 9月 26, 2013I love the bulgogi buns and shoki bowl!
Behrad Eats • 3月 2, 2017We love slurping every last drop of this fiery Bun Bo Hue Dong Ba - a noodle soup made with spicy lemongrass, sliced beef, and cured pork.
Jason T. • 8月 29, 2011Simply the best Pho in the metro area. It's no frills and all business. Steaming broth and perfect flavor -- it's worth the drive out from the city.
Ranini P. • 7月 14, 2017One of the most authentic Chinese restaurants in DC's gentrified Chinatown! A lot of legit Chinese dishes. I'd recommend the Signature Lamen and the Handmade Dumplings. Good meal for around $20.
Maggie M. • 7月 2, 2015The grilled chicken and rice noodles with fresh bean sprouts and Srichacha. Fresh, tasty, and cheap!
Doug S. • 5月 18, 2011New item: spicy lemongrass udon with shrimp. My favorite thing I've had here so far. Lots of lemongrass and very spicy - be forewarned! Six fairly large shrimp, not bad.
Jason L. • 10月 30, 2015Great addition to the neighborhood, and they're doing brisk trade. Had the black miso ramen and it was warm and full and delicious. Gonna be a great place to stop in as it gets colder.
Michelle W. • 8月 11, 2022Great place to bring a grandma craving Japanese food 😅 ramen is filling (and they offer to go bowls). Add an egg, get a to go box, and don’t sleep on the takoyaki balls 🤌
iamBrandon • 2月 23, 2020Very good food but 1 size portions! 🤨
Steve L. • 9月 27, 2019Home made noodles made fresh right in front of you. They have dry dishes and soups.
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