Kim C. • 2月 7, 2017The shrimp spring roll was refreshing, the bahn mi is so big for an appetizer it could be a main dish, and the food comes fast before the lunch hour!
Brandon K. • 10月 31, 2013It was so much fun to see them making the noodles through the window. Simple bold flavors but amazing quality. It is a must try!!
Paul T. • 4月 9, 2015The spicy ramen and garlic ramen are the best. They now have a liquor license and a nice selection of beer.
Marty S. • 11月 30, 2018Everything I’ve tried so far is awesome...and I often try something new ! EVERYONE...come try this place...we can’t let this place disappear!
Dfw D. • 4月 19, 2015So this is the old Taro, same owners, same menu, just "rebranded" in the hopes of franchising.I ordered the house Ramen bowl, veggie tempura and shrimp tempura (oh, and some pot stickers): good.
Janine A. • 11月 14, 2022Here is an after picture of the beef stew noodles. Very good noodles and yummy dumplings. Good atmosphere and slurping is a must
Georgina T. • 8月 23, 2016Go for the dishes that have noodles! The noodles are made by hand here and they are *incredibly delicious*!
Navjot S. • 1月 31, 2017The chicken noodle soup was refreshing with lot of green herbs and the chicken was fresh .
Juan G. • 6月 3, 2011Lunch special is great. Good portions, fresh, delicious. And the service is the best and they are very fast. They serve you some of the best soup while you wait. A must try!
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