Serious Eats • 5月 24, 2013It is best known for freshly steamed dumplings and, obviously, bao—a Chinese-style bun stuffed with various meats and vegetables. The noodles are also pretty good, and the rice bowls can hit the spot
Kevin M. • 3月 26, 2020Get the Dojar Bowl with noodles. Hot sauce on side. Pork + Dumplings. Delicious
Nicholas B. • 7月 15, 2013Thank you for supporting 4sqr and rewarding your customers through it. This place is great. The dumpling soup has an awesome heat to it plus the dumplings are tasty!
Pedro Z. • 11月 12, 2023Dan dan noodles, chicken noodle soup y beef and green onion dumplings mmmmmmmmmmmmmmmm mmmmmmmmmmmm mmmmmmmmmm delicious foooood! Festín celestial! Mamut asado al vapoooooor
Katrina • 10月 1, 2011Beijing duck dinner is deeeelish! Also ask for the minced pork with string beans - it's not on the menu, and is addicting.
Estephanie E. • 6月 17, 2014If you are looking for good, clean & authentic Chinese food. This is the place to go to! Staff is very friendly and helpful with the extensive menu.
Time Out Chicago • 2月 17, 2012The chef is killing the dim sum competition with his creamy egg-yolk buns, dumplings stuffed with shrimp and scallop, pumpkin congee and steamed rice-noodle crêpes paired with crunchy bits of celery.
Garrett J. • 1月 8, 2022First hot pot experience, incredible! We stayed for 2 hours. Spicy broth, ground shrimp, beef, cilantro meatballs, dumplings & everything else were awesome. Will be back
GrubHub Chicago • 2月 25, 2011Who said dim sum is only for weekend brunch? Furama will deliver you those awesome shu mai dumplings (pork & sh. dumplings) for lunch and dinner.
Kenneth I. • 6月 23, 2010Go to Hon Kee. Best noodle soups ever - shrimp dumpling with noodles and special mami are excellent!
The Quest For Zest • 6月 14, 2012A fantastic place to try dim sum. Go with a group of friends and try as many different dim sum as you can eat.
Chicagoist • 3月 6, 2015This Chinese restaurant is a great place to try the delights of Chinese-style cold noodles in the form of "Colorful Wide Noodle." Noodles are covered with vinegar, sesame oil, chili and spices.
Selina A. • 7月 19, 2012Everything i've tried is delicious. The servings are HUGE. They accept CASH ONLY.
Chicago magazine • 4月 26, 2012The menu is steeped in tradition—excellent dumplings and exemplary bird’s nest soup—but flexible enough to offer new classics such as garlic lobster with cheong fun and wok-seared beef tenderloin.
ISC C. • 7月 1, 2017Madame Chiang's Szechuan Short Ribs Noodle Soup (Slowly braised succulent beef short ribs combined with vine-ripened tomatoes in a rich, savory broth)
お探しのスポットが見つかりませんか?新しいスポットを Foursquare に追加してください。