Jeff B. • 9月 10, 2021Seafood towers, king crab legs, fantastic cocktail riffs, shrimp chips, and caviar for days! A must-visit spot from Ran Duan & his crew.
Timur Z. • 12月 13, 2011You can park along the T line. 25 cents for 30 minutes. After 8pm or on Sunday - free.
Helen • 6月 1, 2018The menu is unique in that you can pick a variety of ways to cook your fish/seafood (charcoal, sea-salt encrusted, steamed). Seafood sauté, salmon tartare, and lamb ribs (they have meat, as well).
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