Chris R. • 9月 4, 2021Solid Oaxacan food using traditional ingredients and techniques. Chef De la Vega is involved with efforts to revive heirloom agriculture in Mexico and introduce them to Americans.
Lia K. • 7月 20, 2018I loved the food, the service was excellent and the restaurant intetior is awesome! Highly recommend!
Li T. • 1月 14, 2018Jungle broth is delicious! They are also happy to hold the noodles and give you extra vegetables if you ask.
Cecilia C. • 7月 18, 2017Very nice staff (スタッフ) and nice fried food
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