Nicole M. • 5月 17, 2022really special and unique for charcuterie, because everything on the plate is made in-house
Stephanie Anne M. • 2月 24Not enough space to truly & plaintively describe the mouth exuberance experienced while dining here. 🪐#etherial
Shawn M. • 5月 20, 2017... spicy noodle dishes, vegetarian (ベジタリアニズム) and gluten-free options galore, and an...
Ulysses .. • 8月 5, 2017Love the avocado (アボカド).
Stephanie Anne M. • 10月 6, 2022Hard to say… #EVERYTHING! Even the #bread & #oliveoil at the beginning of the meal were outstanding 🫒!!1!
Mike W. • 4月 8, 2018I did think overall the sliders were a little too saucy, our favorites were the pulled pork and fried chicken.
David T. • 5月 6, 2012The sweet tequila burrito (テキーラ) is the best burito I've ever had.
Hassan S. • 7月 1, 2015The vermicelli noodles with pork is my favorite! The pho was good too, different spices than the pho I'm used to, but not bad thing.The owner is also super friendly.
Vanessa S. • 7月 22, 2011The Pad See Ew is delish! As is the Tom Kaw soup! Very fresh and everyone is so pleasant!
Marshall K. • 10月 25, 2010We like a veggie combo (野菜) & lamb plate, at every opportunity
Alan G. • 8月 26, 2018All sandwiches are worth trying. My faves, so far, are the steak & cheese and the BLT. Once a month they have on special the DC Chix —a must order.
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