Laurent T. • 10月 8, 2016Maybe the best neo montreal cuisine in town. Fresh vegetable of the days are twist and jam with unique taste and creativity. A must try experience.
Gene M. • 12月 29, 2011Belle ambiance. Bonne bouffe. Petit resto bistro sans prétention. Va fait du bien :-) longue vie au Galanga:-)
Jo-Annie • 4月 18, 2013Definitely the best tuna tartare (タルタル) in Montreal!
Amanda R. • 3月 5, 2011Their frozen pie dough is the best in town - homemade & real butter all the way! One ball is enough for 2 pie crusts.
Iz C. • 12月 14, 2016Open kitchen. Lovely staff. Great open space with lots of light. Had a papaya loaf that was to die for. Vegan but you wouldn't even notice.
Sasha • 1月 23, 2011They always serve a freshly prepared Menu du Jour for $8.95 + tx. The meals are really good quality and come with a choice of soup or desert, tea or coffee and baguette on the side. Love, Love, LOVE!
Vanessa Y. • 7月 14, 2018Cute little café!
Victor E. • 7月 4, 2010If you want to enjoy a nice summer night, consider sitting on their outdoor terrace. Definitely recommend the "entrecote de boeuf with choron sauce et frite".
Jonathan L. • 9月 17, 2018One of the hidden gems of Outremont, very clear menu w/ locally sourced products, a nice waiting staff and sweet terrasse in the back ✨
Kristina S. • 11月 2, 2017Amazing new neighbourhood restaurant from Caroline Dumas (SoupeSoup). The concept is reasonably priced healthy and high-quality food and wine. The octopus is to die for, as are the soccas!
Isabelle M. • 12月 3, 2010Les rouleaux impériaux et les crevettes a la sauce piquante sont délicieux!!
Antoine S. • 7月 11, 2013Manque toujours de staff et toujours long.
Emmanuel • 9月 17, 2012Pour un lundi soir nous avons tres bien mange!! Des aliments de qualite bien servis! Excellent!
Timothée P. • 4月 20, 2018Staff is super friendly, the place is really nice. Good prices and good food.
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