Shannon L. • 12月 28, 2019Very delicious and fresh unagi. Reasonably priced too. Also nice green tea ice cream. Great service.
Casilda K. • 1月 18, 2011Must try the beef hor fun (牛肉) and spare ribs!
Cheen T. • 3月 19, 2017Food critic Wong Ah Yoke enjoyed: steamed Coral Trout, Wok-fried Beef w Ginger & Chinese White Wine, Crisp Fried Spare Rib w Fermented Beancurd, Crisp-fried Prawns w Laksa Sauce. Source: Sunday Times
Jen J. • 1月 6, 2013Extra 50 cents for the fried egg (目玉焼き) is a must!
Ian T. • 7月 19, 2017Must order the Soon Hock fish soup, handmade toufu & coconut jelly dessert! Solely based on the 3 items I'd say yes yes to Michelin star. other items I've tried are quite average IMHO. #ThomtoriEats
Lynn O. • 11月 7, 2011Don't try the laksa (ラクサ) and mee rebus.
Kamilla B. • 12月 10, 2018Great vegetarian food (ベジタリアン食).
Pol G. • 3月 21, 2018Great Thunder tea rice and vegetarian (ベジタリアニズム) options.
Elizabeth L. • 7月 13, 2017Prices a bit on high side but not bad for vegetarian (ベジタリアニズム) cravings.
Alan T. • 5月 26, 2014Good food + good service (良いサービス)...will be back!! (^_^)
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