Jonathan L. • 4月 2, 2017Besides their signature white chicken, we like their coffee pork ribs & deep fried beancurd too!
Raymond Y. • 1月 2, 2019century egg with pork (豚)
Lisbeth A. • 4月 25, 2011Must try roast duck Mixed with roast pork (焼豚).
Shirley Y. • 1月 18, 2011Tasty & yummy 肉干 at reasonable price! The chilli flavor is a MUST try for all spicy lovers, cos it's a 'killer'...! Don't regret for not trying... \(*_*)/ ...
Theresa W. • 12月 14, 2011One of the best Hokkien Fried Noodles in SG, with good belacan chilli to keep you coming back for more :)
P Y W. • 3月 30, 2022The soup (スープ) is seriously boiled with a rich rich taste.
Cheen T. • 2月 11, 2017When u order ur serving dry, they serve the egg in a separate smaller bowl. Nice touch
Alex H. • 2月 26, 2012Try the prawn cracker (xia ping), nice!
Leo T. • 5月 12, 2012Meng seafood (魚介) the best thanks for all the support
Chriz Phoebe P. • 8月 20, 2019They gave us a cold and ugly looking mashed potato. It’s the only food that we intend to feed my child. My pork chop was so thin and cannot compare to other similar restaurants.
お探しのスポットが見つかりませんか?新しいスポットを Foursquare に追加してください。