Raymond Y. • 1月 2, 2019century egg with pork (豚)
Jonathan L. • 4月 2, 2017Besides their signature white chicken, we like their coffee pork ribs & deep fried beancurd too!
Kelvin C. • 4月 12, 2011the duck (鴨) rice not bad, and the auntie daughter very pretty haha
Theresa W. • 12月 14, 2011One of the best Hokkien Fried Noodles in SG, with good belacan chilli to keep you coming back for more :)
Jonathan L. • 3月 4, 2017One of the best yong tau foo (イェン・ター・フォー) i've eaten in SG.
Cheen T. • 2月 11, 2017When u order ur serving dry, they serve the egg in a separate smaller bowl. Nice touch
Alex H. • 2月 26, 2012Try the prawn cracker (xia ping), nice!
Leo T. • 5月 12, 2012Meng seafood (魚介) the best thanks for all the support
Chriz Phoebe P. • 8月 20, 2019They gave us a cold and ugly looking mashed potato. It’s the only food that we intend to feed my child. My pork chop was so thin and cannot compare to other similar restaurants.
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