QQ Z. • 2月 23, 2017One of the best Korean BBQ place in Chicago. They will give you a lot of side dishes.
Time Out Chicago • 2月 22, 2012The owner, K, masterfully dices and fries chicken, beef and pork, and intestines both large and small. Order the soju, but drink wisely: The rice-barley liquor is easy to drink…and 19 percent alcohol.
Philly G. • 4月 19, 2012Hot and spicy wings are amazing! Crispy with the perfect ratio of sweet and spicy
Vithida S. • 3月 29, 2013Love the charcoal grill Kalbi and the pork belly....yum!
Fred S. • 2月 1, 2019Delicious. Pancakes are perfect. Ramen is complex and spicy. Sue is great. Go forth and enjoy.
Chicagoist • 1月 15, 2015The cuisine here from Chefs Beverly Kim and Johnny Clark is imaginative and familiar. It can be both rustic and elegant; try the black sesame cake with blueberry sorbet, brown butter and lavender.
Brian M. • 10月 21, 2010The lunch special is great here. For $5.25 you get a good sized entree, bowl of soup and tea.
Bambino T. • 11月 1, 2016great food to eat and a very friendly place to dine ......
Pete C. • 12月 19, 2010came here for my dads bday and THIS PLACE IS AWESOME!!!!! Food is so delicious! the non marinated galbi is so good here
Jeff • 3月 22, 2012Go here and get the Pork and Kimchi soondoobu or the haemool (seafood) soondoobu. They also serve brown rice if you ask for it!
Lenora C. • 1月 6, 2020We were across the street and spotted this little place. I love ramen so, we went in about 2 hours til closing. It was very clean and great service. the chicken gyoza & chicken meatball ramen 🍜
Julius • 2月 24, 2015All you can eat Korean food for a good price! Come with a group...its BYOB. That's a victory in itself. Good tasting food, friendly staff, inviting venue, and it's not crowded! Can't wait to return.
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