Steve L. • 1月 16, 2017Best sashimi I've had outside of Tokyo....
Jenya S. • 4月 25, 20213 stars and in top 10 Asia says it all. Ambiance was wonderful (dimmed lighting finally), service polished. Signatures are a star, the Egg especially. Special occasion and drool worthy. Amazing
Junichi K. • 4月 21, 2016ランチで訪問。ブッフェ形式。料理の味はシンガポールでは平均的な味。雰囲気と眺めが良い
Sharon V. • 10月 8, 2016#ChefFrancisChong fine touches,skill & rendition on Cantonese cuisine & ingredients amazing..chilli crab, lobster are also his signatures
Beatrice S. • 12月 5, 2016Cold Angel Hair Pasta with Oscietra Caviar is really good. Scallop is huge and juicy. Excellent and very attentive service.
Howard L. • 3月 29, 2018Waku Ghin Bar. Forget the restaurant, get some very well made cocktails and select the food from a la carte menu. A much more accessible (price point) experience with excellent quality.
M S. • 6月 8, 2015Unexpectedly good. Omakase lunch is $68. Worth the money I would say. Nice interior and good for dates !
Hassan E. • 10月 27, 2013Food is fantastic... The chopped tuna temaki was the star... The salmon grilled w/ salt not to be missed and the fried chicken is best I've had in Singapore.
Ian T. • 3月 20, 2017French-inspired Japanese patisserie popular chain. Choose the freshly baked financiers vs the packed ones unless u getting them as gifts. I loved the perfect flakey raspberry jam puff! #ThomtoriEats
Aaron B. • 8月 7, 2014Great for a business lunch. Come on Friday for the top-notch burrata, and also have a look at the $39 set menu before ordering off the pricier chef's recommended items
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