Yorick P. • 9月 4, 2015Really great coffee made from freshly roasted beans. Probably the creamiest latte I have ever had.
Jon S. • 2月 28, 2018Lovely restaurant, good service, the poached salmon and crab terrine starter and vanilla pano cotta desert were exceptional.
Dual R. • 8月 10, 2014The ribeye steak with peppercorn sauce is terrific plus the mac and cheese side is perfect 👌👍
Saberhagen G. • 1月 28, 2016Great coffee, very genuine, and a setup and ambience that rivals some of the coolest European cafés. The bay has needed a spot like this for a while! Try the flat white.
James T. • 11月 5, 2010Their 2 course early-bird/pre-theatre menu (£9.95) is excellent value and good quality. good service, too.
f e. • 1月 24, 2016Delicious pastry in affordable prices ! What more could you ask for ?! The custard tarts are a MUST !!!
Gwent R. • 8月 27, 2017Ice cream to die for with stunning sunny views nice menu pity about there being no recycling going on with the glass Coca Cola bottles?
Andrea B. • 3月 19, 2016Great pizza and atmosphere, very nice and helpful waiters. Check it out, you won't be disappointed.
Emyr F. • 4月 14, 2019A great mug of tea, the omelette was delicious. All staff are happy and a great service
John 忠威 suɐɥ D. • 10月 30, 2012Great to have proper tea i.e. leaf tea & strainer. Food great; atmosphere great
Plwm B. • 3月 1, 2015Best restaurant in the bay. Amazing fresh seafood and great maki rolls. Miso soup is excellent too
Richard H. • 1月 8Monday night Jazz night, featuring an excellent house band, with a matching cocktail menu you can pick using your music taste!
Cardiff S. • 9月 28, 2014Afternoon tea here is lovely. Best to book on the weekend as tables can be hard to come by.
Karry M. • 5月 18, 2019Lovely afternoon for a baby shower. Great customer service and lovely food. As the name says it’s afternoon tea so expect more sweet than savory as that is exactly what you’ll get!
Sarah • 12月 4, 2013Lovely food but booking is a must, especially at weekends when it is often booked a few weeks in advance.
Sarah U. • 9月 17, 2014Yummy pies with gluten-free and vegetarian options. The peas with chili and mint side are the best!
Roy C. • 7月 24, 2016The souvenir starter combo was great - the Bombay chaat and chicken tikka especially. Go with the sea bass as well!
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