Christopher A. • 12月 17, 2009Go to Marcondas Meat Market and order an aged porterhouse. Grill or pan fry at home and share with a friend.
Ben R. • 11月 24, 2010I like the dried pork links, the dried turkey, and the biltong. This is my "secret" special spot.
Julia R. • 5月 13, 2011Park in the back and walk in thru the door that says No Admittance and thru all the butchers chopping right to the front.
Tosha C. • 11月 28, 2011Fresh slaughtered poultry right here in silverlake, waiting for my belated thanksgiving turkey to be found and slaughtered and cleaned with all the parts separated out or cut the way you like it!
Jaswinder Singh K. • 5月 9, 2013So many things here that you can't find anywhere else. Try some of the "mystery vegetables" but ask the staff how to cook 'em!
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