Ryan E. • 12月 13, 2018An institution of the UES. One of the best places in NYC to get pork or any specialty German product. It’s not cheap, but worth it
Max B. • 11月 17, 2010Welcome to the palace of meat. 1lb pork 1lb beef 1lb veal and form a loaf of meat!
Dina R. • 4月 11, 2016Good quality meat as well as good sausage! Try the mergez, curry, and the Pathan chicken burger
Omar C. • 1月 16, 2016The meat is top quality and friendly, knowledgeable staff. The rotisserie chicken is pretty good.
Amy R. • 11月 24, 2010London broil is the best bang for the buck! By far the best butcher shop in the city. $$$$ but worth it!!
Adrienne C. • 2月 11, 2012A little Kielbasa? Yes, please! Feel free to get yourself some sausage to take home, or perhaps a latke, or something offaler...take your pick the selection is wide and authentic.
Cassidy • 2月 19, 2015best steaks available in manhattan hands down. keep some extra fat from the trimmings to use for savory baking (best quiche ever?) or to rub all over your face. it is that good.
Kat E. • 5月 8, 2010Beautiful custom-cut meat including grass fed beef and delicious home-made bison sausages.
Mary L. • 12月 21, 2013Newport steaks are a specialty of the house. House made sausages like lamb, spicy Italian and sweet are so affordable and tasty. Anything is amazing here - all is handled with tlc!
Alex M. • 12月 24, 2013Great old place. Can't believe it's still here. Started in 1923. Old guy behind the counter. Lots of meat.
Compass • 4月 25, 2014Local home cooks turn to owner Luis Perez for expertly hand-spiced sausages, turkey wings, and custom cuts of rabbit, dried fish, pork, and more.
Ami H. • 9月 16, 2016Good selection of dim sum/ prepared snacks to go, if you can't be arsed to cook. Inexpensive.
Jo C. • 1月 6, 2012Chinatown prices with trader joe quality. Clean, live seafood, accepts credit card, cooked food cafe, packaged goods. One stop shop for all your needs!
The Corcoran Group • 4月 21, 2011Great old school butcher shop – friendly and exceptionally knowledgeable. Try their hot Italian sausage.
Betty • 4月 6, 2013This place is a butcher shop by day, one-table restaurant by night. Grab 9 friends and have a unique night of dining!
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