Jerry A. • 1月 31, 2020Great bbq. Serrano grits are greasy cheesy with a hint of spice.
MissMiki • 4月 11, 2013The happy hour is THE BEST if you love craft beers. You can't beat $3 drafts of any draught beer. Moreover food is great and quality!
Amy B. • 12月 29, 2015Opening night. Brisket was perfectly cooked. Mac-n-cheese needs a little work. Great beer selection.
ilYa D. • 6月 24, 2012The cowboy steak is amazing. Huge and cooked really well. I hear the secret is a lot of salt, brings out the flavor. Great steak
Jane H. • 11月 9, 2018BBQ nachos with pulled pork + a trio of sauces is an appetizer large enough for a meal for two. Washed down with a happy hour Dragon IPA while sitting on the welcoming patio. Service was perfect!
Mathew M. • 2月 20, 2018Lunch bar food is all good. They have a rare / hard to find Ugly steak sandwich that is awesome
Atomic P. • 6月 24, 2016Great BBQ! The Rib and Brisket are smoked amazingly. the Spicy Sauce has a little kick but won't burn your mouth off. Good Cole Slaw, too.
Marge L. • 4月 26, 2015Ribs Streaks Chicken are all terrific. Staff is the greatest. All around a must experience in Tucson
Heather H. • 2月 5, 2014Burnt ends, onion strings and bread pudding ... Mmmmnnnn! :-) Military Monday discounts, Tues slab,?Weds beef brisket, everyday: good happy hour specials. Good sweet tea! :-)
Kelly H. • 11月 11, 2012Cheese crisp with green chile strips - best that I've had. My favorite entree: red chile chimichanga. It's so good that I've barely tried anything else on the menu in 20 years.
Greg B. • 4月 16, 2019Go early and go often!!! Favorites are the brisket and the sausage. Can’t wait to try the new restaurant. Food is amazing. Nowhere better in this town.
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