焼肉 / バーベキュー料理店のおすすめ（シカゴの近く）

Tom M. • 8月 28, 2011The brisket is the best I have ever had. The service is fast and great.

Rob R. • 8月 17, 2018Sliced brisket & pastrami are amazing!

Gretchen Y. • 11月 19, 2009YUMMMMMMMMM-Y! Quite possibly some of the best BBQ ribs and pulled pork in the city. Be prepared to wait on a weekend night, but dont worry - you'll find the coldest pints around!

_ • 11月 1, 2015Love everything at this restaurant - includes the food and people. You cannot go wrong with any of their options.

Chris J. • 8月 31, 2011They have 3 types of BBQ sauce. SWEET was my favorite. MUSTARD based. Awesome. ORIGINAL IS VINEGAR BASED. it's the default BBQ of the restaurant

Bradley L. • 10月 8, 2014The brisket is fantastic and the baked beans and mac and cheese sides are great.

Chris H. • 9月 17, 2010Quality, well-priced BBQ (party of 4, under $60). I had the single slab of st louis ribs, two links, corn bread muffin and shared chili Mac. Nice people, good service.

Chris H. • 9月 18, 2014Awesome. Try the IPA and pulled pork

Michael H. • 10月 17, 2016Great local beer selection and unique Korean fusion cuisine (sesame shrimp tacos are a must).

L K. • 2月 5, 2014My favorite is the turkey wrap

Katrina • 10月 1, 2011Beijing duck dinner is deeeelish! Also ask for the minced pork with string beans - it's not on the menu, and is addicting.

Kay R. • 6月 14, 2016Excellent fire course. Premium meat is also nice. Will come again!

Steve F. • 12月 19, 2018I’ve had the pulled pork with open faced bread a couple times now. Meal comes with two sauces which are tasty. Potato salad was delicious as well.

Scott Kleinberg • 9月 7, 2015Really good BBQ. Ask for burnt ends. Or, the brisket sandwich with Memphis sauce and pickles is 5 stars. The Mac and cheese is pretty darn tasty too. Oh, and the sweet tea is homemade.

Vinnie • 8月 28, 2014The tri-tip sandwich is excellent. You can't go wrong. Nice craft beer selection too!

Ramon C. • 1月 18, 2020Get the all you can eat, even if your wife says the Gyu-Kaku combo is enough food

Meri K. • 4月 23, 2017Never had a bad meal or bad service from here, my favorite bbq in Chicago :)

Paddy • 3月 16, 2018This is downstairs by our Chicago office & is a super option for lunch. Brisket (in between) platter with beans (‘stead of slaw), pickles and cornbread won’t steer you wrong. KC sauce has a nice spice

Toy T. • 7月 19, 2017You can't go wrong with Lem's. The ribs tips are seasoned to perfection. The mild sauce is not my favorite but I've grown to like.

Robert B. • 10月 30, 2017Pretty good spot for BBQ in Chicago. Rib tips were meaty and tender, and came swimming in sauce, of which I preferred the spicy (it isn't, but it's better than the mild). Chicken also popular here.

Stephan G. • 1月 23, 2016Rib tips are some of the best in the city. Excellent chicken as well

Manoj A. • 5月 13, 2022Great casual summer rooftop with good TVs for sports

Chicago Tribune • 1月 7, 2015Grab some South Side Chicago-style BBQ here. Make sure to try the rib tips and hot links and always ask for extra BBQ sauce on the side. There's a 24 hour doughnut shop next door for dessert.

Michael K. • 2月 5, 2014The ribs were excellent. .. and the Firecrackers = spicy gooey goodness...

Redeye Chicago • 1月 16, 2015Come here for delicious meals like the chicken boti (a silver platter of charcoal-blistered juicy thighs and wings slathered in a mint-green chili yogurt sauce), seekh kababs, or the karahi gosht.

Michele E. • 3月 7, 2012For my family, they are best known for their BLACK AND BOURBON CHICKEN, ORANGE CHICKEN, MILD AND SPICY RICE, SMOTHERED CABBAGE AND RED BEAN GRAVY. They also have really good CRAB RANGOONS.

Robin J. • 9月 16, 2012Great corn bread and you can't go wrong with any of the potato options.

Kellen T. • 8月 8, 2014These guys do incredible BBQ. High quality with everything on the menu. Get some hush puppies.

KeeNisha F. • 3月 4, 2016The ribs are off the chain, & the Bbq brisket sandwich amazing. Coleslaw, Baked beans are good Hands down one of the best Bbq spots I've tried in a long time. I'll requirement to everybody. Plz go try

Chicago Tribune • 6月 22, 2015What I liked best were the rib tips: chopped into thicker hunks than most places, with a crusty, well-seasoned and vaguely sweet bark. The hickory smoke is subtle but present.