Eater • 11月 17, 2015Mathilde is serving lunch, dinner, and Sunday brunch.The menu consists of classic French bistro dishes like beef carpaccio, duck leg confit, and grilled flat iron steak.
Anukul V. • 8月 30, 2015The best vegetarian mediterranean food I've ever had! The Half-Pocket was so delicious. The pita bread itself was just so warm and soft. No place to sit down though.
Ryan • 6月 21, 2011Hit up the Father's Day Brunch. The setting is amazing, and the food is very good as well.
BJ O. • 8月 24, 2014You can add an egg to your burger! Eggs on top of things make them twelve times better! Burgers, sandwiches, salads, wedding cakes, ice cream!
Rafi S. • 1月 14, 2013Don't forget, you can always mix-and-match meats (e.g. brisket + pastrami, or brisket + pastrami + salami). They'll proportion the sandwich correctly so it's just the right amount of overwhelming.
john l. • 5月 7, 2012i really recommend their chicken sandwiches, their chicken dumpling soup, and their dolmas! delicious.
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