Odile R. • 10月 18, 2023Best meat in town if not in LA, perfect service; great cocktails 🍸 and wines 🍷 . And if music is too loud use their glamorous table looking at the sunset 🌅
J G. • 10月 23, 2016Octopus was a great appetizer, followed by amazing rabbit with an interesting texture. Also the bone marrow pasta was delicious, and the orange tart dessert a perfect ending. Pricey but worth it.
Nicole H. • 3月 7, 2013Beer and pretzel cupcake is unreal. Lots of frosting.
Tim O. • 1月 4, 2014Mac and cheese is a must. Great service, great menu, get a few bottles and enjoy.
Gonzalo C. • 5月 12, 2013Awesome Lobster and seared Ahi tuna. Decent price and good quality of food and service
Penny H. • 11月 3, 2018Crudo and the scallops were amazing. Donuts for dessert!
hustle f. • 6月 24, 2016ダイナーな感じでゆったり食べられる。アジもスタンダードか。やはりライスと食べたいシーフード…オニオングラタンスープもうまいよ。
Shea S. • 8月 2, 2022Rainbow roll, edamame (small plate), kid's chicken teriyaki bento box with miso soup!
Brad S. • 8月 28, 2011My favorite omelette: the Local Yolk's Local Yolk. Try saying that 5 times fast!
Ming-O-Matic C. • 1月 4, 2010Try not to put EVERYTHING in bowl. It doesnt taste as good. I like to put extra spicy dragon sauce, lots of garlic water and some curry in. Mix that with onions, scallions, beef, and some shrooms. yum
Evan G. • 3月 22, 2012So fresh! Delicious thin-sliced Boar's Head meats (great selection!) and soft, chewy deli rolls.
Los Angeles • 10月 29, 2013if you’re one of the lucky ones to snag a seat, you’ll be treated to one of the most delicate chirashis ($13.95) in the Southland.
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