SayNoMore .. • 6月 10, 2018French gnoccies:really awesome. Venison: you can’t miss it. The pot the créme is now my favorite dessert. And the wine service is amazing ( thanks @Bob. The most amazing sommelier !).
Naywri W. • 9月 29, 2016This was great! I had the Totchos which included tater tots, pico de gallo, truffled cheese fondue and fried egg. This was spectacular! The staff did a great a job.
Marie L. • 5月 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
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