Adrian A. • 4月 28, 2018Great small Italian place. Anticipate with reservation or avoid peak times. Great English speaking service. Simply go for a salad and pizza for four, they’re huge! Starters can be expensive.
Time Out Shanghai • 5月 9, 2013Our favourite course is the chef’s own secret eat, the truffle burnt soup bread. Guests sit surrounded by a 360-degree video projection of a forest and the scent of cigar smoke as they enjoy the dish.
T👑👑👑👑 • 8月 31, 2013Manzara mukemmel
Kenji N. • 6月 23, 2012ここのバケットがほんとおいしい。バケット買って帰りたいぐらい。
Harika B. • 3月 8, 2014Delicious food but few vegetarian options. Pricey but worth the experience. Complimentary bread & deserts are great.
Caleb H. • 11月 7, 2019The bun on the frying pan tasted excellent especially with the fried chilli paste... Must try
Tao T. • 6月 30, 2018One of the best noodle soups I've had in my life. Wow
Mike H. • 8月 14, 2019Good Choice if you would like to taste Cantonese dish. Try some Dim Sum which is highly recommend and they are all tradition favor. Also the tradition Chinese black tea with dry orange is awesome.
dav d. • 9月 19, 2015Excellent steaks in a very nice setting. Good service. Only few tables with Bund view - reserve ahead. Not cheap!
Shanghai Daily Secret • 8月 22, 2013Compared to other bars in the area, this place has the cheapest prices for drinks. With it's stunning view, this place is perfect for relaxing after walking along the Bund!
Edda Joyce G. • 6月 11, 2013What I would defintely go back for: the cheeseburger with truffle mayonnaise and the kingfish sashimi. The foie groie brulee was divine too!
Bill G. • 3月 3, 2015The building itself is beautiful and well lit with natural light. Highly recommended.
Albert F. • 8月 23, 2015Great service cooked fresh on the table
Time Out Shanghai • 11月 13, 2012This Bund-side brunch offers a mix of classy takes on brunch staples and brunchy takes on classy hotel staples. One to try is the pea soup with mint poured over goat’s cheese tortellini.
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