Elliott S. • 1月 7, 2014Great food, but surprisingly brilliant coffee! Order a short black after your meal and thanks me later
Nick C. • 4月 6, 2013Generally pricier than your average fresh fruit and veg. But the homemade desserts and the fish is fantastic and we'll worth it.
Silene L. • 12月 8, 2017Modern Australian with super cute “forest” surroundings. i.e. too cool for school decor. Mezza-esq dishes. We had the tuna tartare, fried chicken sliders, octopus and cauliflower. Will come back.
Rob R. • 12月 8, 2017Fantastic breakfast. Best I've had in Sydney. Highly recommend the avocado on sourdough, egg and house cured bacon!
Jennifer P. • 10月 25, 2014Quality of food, knowledgeable and friendly staff, music and atmosphere- lively and fun but easy to have a conversation. 10/10
Meredith Z. • 8月 25, 2014Traditional Italian pastries including the unmissable bomboloni filled with pastry cream. The croissants and pan au chocolat are divine. Get there at 7 am and you'll get them near fresh from the oven.
Vanessa S. • 8月 7, 2014I love performing here. It's a good little theatre with great actors. I loved working here & meeting them all. I am hanging to come back in the next plays.
DB D. • 6月 1, 2014This is a great little hole in the wall just off Macleay St. Self roasted beans make for a smooth and full flavored coffee, roast salmon panini is nice and light. Worthy of repeat business, IMO.
Kym C. • 4月 9, 2010The bacon & egg rolls are worth queuing for. And the fruit&veg man has an amazing range of gorgeous produce for reasonably cheap.
Elliot C. • 11月 7, 2016Really good food, dine in or take away. Make sure you choose what you want before you step up to the counter because the lady (owner?) is really impatient.
James F. • 6月 21, 2021Great pub in Potts Point. Head to the rooftop at night for a majestic experience and enough fairy lights to put Tinker Bell out of business. Be warned, it’s a fair climb to the top!
Troy C. • 9月 6, 2014Exceptional! Stand outs are fried chicken, Angus wagyu, calamari, and for dessert, the banana soft serve and yuzu pudding. And I don't know how they do it, but they really get the lighting right.
Brian • 11月 9, 2013My God, the food is good. And totally unrecognisable from its American diner origins. Scampi - amazing; mac and cheese - awesome (although penne not mac); succotash - great; maple bacon - too salty :(
Victoria P. • 11月 9, 2012These guys are great! They use coffee alchemy, and they're now serving hot breakfast. Ask about their gravlax too, it's a must.
Katinka • 2月 26, 2010Bring your dog between 5 and 7 for a play with all the locals. Fantastic view of the bridge too!
Chris S. • 3月 16, 2010Gnocci riviera for something so simple yet delicious.. If you are a chilli firnd, ask them to do it with arribiata sauce.. Jam..
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