Matthew N. • 9月 3, 2014A lovely restaurant, great decor, food and service! Thoroughly enjoyed everything!
Victoria M. • 12月 13, 2014Everything is Outstanding! Great flavour combinations. Huge sharing table at the front. Definitely sharing food
Rob R. • 12月 8, 2017Fantastic breakfast. Best I've had in Sydney. Highly recommend the avocado on sourdough, egg and house cured bacon!
Vanessa S. • 8月 7, 2014I love performing here. It's a good little theatre with great actors. I loved working here & meeting them all. I am hanging to come back in the next plays.
Charlottes • 2月 8, 2017Best of Sydney. Crisp rose, scampi pasta, buffalo blue and an amaro to finish off a perfect long lunch on a perfect summers day
Jennifer P. • 10月 25, 2014Quality of food, knowledgeable and friendly staff, music and atmosphere- lively and fun but easy to have a conversation. 10/10
Raluca Bastucescu • 5月 24, 2016Cocktails and food with a view like this !!! The staff are friendly and great service ! Coming back for sure
Jane D. • 3月 28, 2014variety of great street food, amazing organic and conventional produce, gently humming with people chattingand the fountain as the backdrop? what's not to love
Elliot C. • 11月 7, 2016Really good food, dine in or take away. Make sure you choose what you want before you step up to the counter because the lady (owner?) is really impatient.
SquareClouds • 12月 22, 2014Just like the other 2, great pies, pastries and bread. Always try the ginger tart
James F. • 6月 21, 2021Great pub in Potts Point. Head to the rooftop at night for a majestic experience and enough fairy lights to put Tinker Bell out of business. Be warned, it’s a fair climb to the top!
Arthur L. • 9月 23, 2016Great pasta and pizza. Pastas are cooked perfectly al dente. Loved the beef ravioli. Make sure to ask for the chilli oil
Katinka • 2月 26, 2010Bring your dog between 5 and 7 for a play with all the locals. Fantastic view of the bridge too!
Victoria P. • 11月 9, 2012These guys are great! They use coffee alchemy, and they're now serving hot breakfast. Ask about their gravlax too, it's a must.
Caro M. • 11月 18, 2013The two Japanese inspired cocktails are fabulous. Others on menu - including signature sorbet cocktail - is much too sweet for my liking. Duck liver parfait was excellent.
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