David L. • 12月 9, 2012Tasty ~ must try hor..
Jenny S. • 1月 8, 2014Healthy and affordable paleo food :) Chicken is tender. i just omit the drink and choose an extra side dish. Will be back!
わに た. • 7月 4, 2018MRTニュートン駅、ニュートン・サーカス直結のホーカーズ。中華、インド、マレー、アラブの各種料理が楽しめます。サテーの屋台は夕方からの開店なので注意。Big Hawkers on Newton Circus. You can enjoy various Chinese, Indian, Malayan and Arabic food. Satay Stand open only night.
Lina Y. • 9月 28, 2014Big portion food. Value for money. If you are a small eater or on diet. A plate can share for two persons.
Yao X. • 1月 6シンガポール国民の台所とも呼ばれる、たくさんの屋台が集まったフードコード。「マカンスートラ』という有名なグルメ誌がプロデュース。サテやバクテーなど、シンガポールのローカルB級グルメの名店が勢ぞろいしています。火〜木16:00~23:00/金・土16:00~23:30/日15:00~23:00、月休
Lina L. • 9月 15, 2018Uncle preparing the drinks may look fierce and keep shouting, but that is how he works. Not fierce, friendly. Say big thanks to him when he prep ur drink ready. Make everyone's day!
Gary T. • 3月 20, 2012When doing a takeaway, ask for the sauce to be separated to ensure full flavour of your rojak!!
Sawit K. • 9月 12, 2019Love the dish. Prawn and cockles inside are very yummy. Nice wok hei
Andy H. • 10月 31, 2013Small Serving $2.50/Big Serving $3.50. Get the big serving as the small one can only fill up someone with a small appetite
L • 12月 13, 2021Very tasty plate of noodles. Like that they use thin rice vermicelli which absorbs the stock better.
Ting • 7月 3, 2018Good hakka abacus seeds found here. Kinda heavily seasoned but otherwise texture is fantastic.
Muhyya • 4月 17, 2014Nasi goreng ayam penyet HEHE
minzyiii • 3月 27, 2022The fishballs and meatballs are so good!! Esp the meatballs
Priscilla T. • 1月 8, 2010The Chicken Rice is listed under Makansutra and it's damn good! The rice is unlike other chicken rice! You have to taste it yourself to know that it's awesome!
Dinastik K. • 6月 20, 2017Halal gourmet burgers use only the best ingredients just like their freshly baked wholesome buns. Their juicy patties and hand-cut fries definitely better than any fast food restaurant.
MAC • 11月 5, 2022Collaboration for a day! Chef Malcolm Lee from Candle nut does a buah keluak (candlenut) glaze on Shake Shack's Angus beef burger. The queue is crazy double layer, about 2 hours. Worth the rarity!
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