Natalie B. • 3月 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.
Gregorio L. • 4月 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Kimling L. • 9月 29, 2017Amazing omakase, great experience all around. The wagyu and uni a la carte add-ons were wonderful and not-to-miss.
Sabrina B. • 9月 27, 2016Love this place! Great food and sushi rolls you won't find anywhere else.
Heather R. • 4月 22, 2018The problem is everything is covered in sweet sauce. Gross. Wonder why Americans are fat. 焼き物に対して塩コショウだけかけば正しいでしょう?甘いサウス辞めて欲しい。
Sean H. • 11月 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
Connie C. • 8月 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Hailey P. • 1月 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF
Christian F. • 4月 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.
Gautam G. • 3月 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!
Jordan N. • 3月 2, 2013Out of the sushi restaurants in the Castro this one doesn't have the most extensive or inventive menu, but the quality of food and service more than make up for it.
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