寿司屋のおすすめ（Civic Center、サンフランシスコの近く）

Verna • 8月 8, 2017Omakase + hip hop playlist. Great spot. Faves: toro, black truffle sesame noodles, seared wagyu with foie snow

Christine B. • 7月 14, 2015Hamachi carpaccio and otoro roll all the way!

Christian F. • 4月 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.

sabler • 11月 14, 2021The wagyu on a hot stone is worth it

Sean H. • 11月 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose

eifeh • 10月 15, 2019Delicious, fresh sushi. Nice, fun sushi chefs. Omakase price changes based on the menu. Prices are definitely “cheap” compared to other omakase in the city. Reservations recommended.

Tyler T. • 8月 29, 2023Very unique concept. Great service and the sushi is very good

Alexander K. • 5月 28, 2017Great combination: miso soup, citrus salmon roll and castro roll.

Mitchell B. • 2月 29, 2020Kuma Roll and Rainbow Roll were the best.

Michel A. • 6月 22, 2013Hawaiian role #2. Nasu. Jalapeño pepper. Mango salmon. You can thank me later.

Barbara S. • 1月 28, 2022interesting cocktails and great omakase

Heather R. • 4月 22, 2018The problem is everything is covered in sweet sauce. Gross. Wonder why Americans are fat. 焼き物に対して塩コショウだけかけば正しいでしょう？甘いサウス辞めて欲しい。

Gautam G. • 3月 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!

Irena P. • 10月 22, 2018Atsukan to おちゃ ^~^

Connie C. • 8月 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.

Jenton L. • 6月 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!

Student • 3月 11, 2020Sushi were so delicious, service was excellent

Kim O. • 7月 23, 2017Everything is good here! The grilled octopus with a ginger citrus dipping sauce was divine. I could eat the seared salmon belly roll every day. Wait staff is so attentive and friendly!

David W. • 4月 8, 2016Sashimi bowls! Not expensive, good quality.

Hailey P. • 1月 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF

Cheryl M. • 5月 18, 2013Try one of the mango specials and the scallop is fantastic.

Sanjay K. • 10月 23, 2009Fantastic food and a whole range of Whiskey!

Thomas T. • 8月 15, 2016Can't go wrong hot sake, toro, and sashimi

Christina F. • 11月 29, 2020Ordered for pickup. Loved the yellow tail yuzu with truffle! So good!!

Gregorio L. • 4月 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi

Anna • 10月 12, 2015My first sushi restaurant in SF, so I can't judge but having had sushi in Asia I must say Maruya is very very good, but quite forgettable. Slow service.

T Z. • 10月 18, 2021omakase + supplement 💯

George F. • 8月 17, 2018Great portions, fast service, ramen on the blunt side

Yanagi • 6月 15, 2012Try the Catapillar Roll - イモムシ。

Natalie B. • 3月 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.