寿司屋のおすすめ（Civic Center、サンフランシスコの近く）

David H. • 8月 10, 2017The omakase was good (and dynamically priced!). No ginger in between pieces, which was interesting. The sake soft serve was so delicious!

Jessica G. • 11月 7, 2014Cherry blossom and Lava roll were delicious! Scallop dynamite a bit disappointing. Sake daiginjo "autumn" was perfect

Christian F. • 4月 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.

Emily L. • 2月 10, 2020Really happy with the quality and cut of fish. Mackerel was the highlight of the night.

Sean H. • 11月 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose

eifeh • 10月 15, 2019Delicious, fresh sushi. Nice, fun sushi chefs. Omakase price changes based on the menu. Prices are definitely “cheap” compared to other omakase in the city. Reservations recommended.

Tyler T. • 8月 29, 2023Very unique concept. Great service and the sushi is very good

Bea D. • 2月 17, 2016Cozy & delicious. What more could you ask for?

Julia L. • 8月 3, 2018Their California rolls are made with real crab! The king salmon belly nigiri on the daily menu was super tasty as well.

Tom C. • 5月 13, 2012Small, delicious, friendly. Don't bother with a big group - 2 is best, 4 will mean a longer wait. Write your name on the small whiteboard inside on the right and be patient :)

Barbara S. • 1月 28, 2022interesting cocktails and great omakase

Heather R. • 4月 22, 2018The problem is everything is covered in sweet sauce. Gross. Wonder why Americans are fat. 焼き物に対して塩コショウだけかけば正しいでしょう？甘いサウス辞めて欲しい。

Gautam G. • 3月 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!

Irena P. • 10月 22, 2018Atsukan to おちゃ ^~^

Student • 3月 11, 2020Sushi were so delicious, service was excellent

Connie C. • 8月 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.

jansen c. • 6月 18, 2017One of the best in the Bay Area for the overall experience. Chef's English is very limited but if you speak Japanese, you can have a nice chat with an experienced master

Kaylen P. • 9月 28, 2019The eel donburri, beef udon and seared salmon roll were very good!

Matthew H. • 12月 16, 2016This place feels like it belongs in the East Village of New York City! The White Out Roll and Walu Carpaccio were amazing!

Jeff W. • 10月 13, 2016Go for the full omakase. Miso cod, miso salmon salad, clear fish soup, and nigiri. It's a tiny lil place on the second floor of the mall.

Rob O. • 8月 7, 2014It's a whiskey bar that also serves sushi. Really good sushi. And exceptional list of bourbons!

Nicole H. • 9月 21, 2016Sushi heaven. Intimate setting too, with fellow foodies. Be sure to check out all menus as it were. There was a standard; chalkboard style; and off piste smaller card with lovely offerings.

Nicholas J. • 8月 8, 2014Really awesome and attentive service. Cozy, but not cramped. The chef's special is one of my faves.

Tony C. • 12月 16, 2019Really great and inventive nigiri — expertly seasoned by the chef. The zuke king salmon and zuke chu toro is especially awesome!

Gregorio L. • 4月 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi

Anna • 10月 12, 2015My first sushi restaurant in SF, so I can't judge but having had sushi in Asia I must say Maruya is very very good, but quite forgettable. Slow service.

Chelsea Q. • 11月 21, 2021Sushi is so good for the price range

George F. • 8月 17, 2018Great portions, fast service, ramen on the blunt side

Kevin ⚡. • 1月 19, 2013The only sushi restaurant in which you will hear 2009 Calvin Harris

Yanagi • 6月 15, 2012Try the Catapillar Roll - イモムシ。