Atticus R. • 11月 27, 2010Have a hankering for zongzi (sticky rice), mapo doufu (spicy tofu), char kwai teow (noodles), or a laksa (coconut soup) at 3:30AM? well this is the no nonsense spot to satisfy your gastronomic needs.
Emma D. • 4月 21, 2011Seasonal veggies, vegetarian dumplings and vegetarian spring rolls. Amazing! Love that they serve bottomless tea with your meals, too. One of very few places that can do garlic-less food; excellent!
お探しのスポットが見つかりませんか?新しいスポットを Foursquare に追加してください。