J • 8月 3, 2019Spicy pork slices in garlic sauce & chilli oil (蒜泥白肉), fried green cabbage and shiitake mushroom (香菇炒小青菜), noodle soup topped with ground pork (清汤臊子面) are our favourites.
Jackie M. • 3月 4, 2015Dined upstairs in the quirkily furnished room. Loved the cold wood ear fungus & the eggplant & duck liver hotpot. Would happily return, especially as cheap $10 parking station on Goulburn Street.
Jeffrey • 2月 2, 2014Best hotpot in Sydney. Fresh ingredients and good quality broth. Sauces can be spicy though!
Lea T. • 4月 15, 2011Good food, and friendly staff, but slow service even when we were the only ones in the restaurant. Not very attentive, but a nice atmosphere.
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