Carolyn F. • 11月 24, 2023Everything was great! For me the best dishes were the red chili pepper chicken and the red chili whole fish.
Alex H. • 7月 1, 2021Absolutely dank (yes, dank!) vegan Szechuan. The Wontons in Chili Oil will bring a meat lover to their knees. Kung Pao Style is also fab.
Yaz S. • 8月 10, 2019Every dish was delicious and full of flavor. Take the 🌶 on the menu seriously - some dishes are very spicy!
Nikhil J. • 8月 8, 2017Having been to both 99 Favor Taste and Hot Pot Central, I would rate the latter much higher. The ingredients are fresh and delicious, the staff courteous, and the ambience very pleasant.
Sabih R. • 3月 14, 2018Fried diced chicken, spicy fish ball, bacon wrapped cucumber, bok choy and shitake, conch salad, ox tounge, pork with garlic sauce
Marie L. • 4月 5, 2023Iconic Sichuan destination. All apps are fire but the crispy eel is addictive. Dan Dan noodles, mapo tofu, kung pao chicken are favorites. Come with a group and order the entire menu.
Joe K. • 4月 21, 2017Bao Bao noodles are great! Just be careful on the spice level. They're really spicy!
Nicole G. • 7月 16, 2022Don’t be intimidated by the low rating, this place is phenomenal. The real deal!!
Jesse Y. • 4月 29, 2022Great service, good food. Spicier than most restaurants. Be careful what you order!
Marjie S. • 12月 25, 2017You can have all you can eat cook at table barbeque and hot pot or a la carter. Mostly Chinese but friendly to others.
Bobby S. • 1月 24, 2019Love the soup dumplings. The dry pot and meet lovers stew were delicious. Easily enough to share with another person and reasonable on price.
John D. • 1月 13, 2013Come for the dumplings and buns, and stay for the rice cake noodle dish with pork. It's de best!
Alex T. • 2月 2, 2017Lan Sheng is a truly authentic Sichuan restaurant. Some of my faves are the Cumin Lamb and Dan Dan Noodles. Warning: their dishes are very spicy, so I recommend asking for reduced spiciness
Jackey L. • 10月 21, 2016love their appetizers more than their main dished. try cold cucumber with hot oil, beef brisket with hot oil.
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