和食店のおすすめ（ロサンゼルスの近く）

Kim H. • 1月 11, 2016The 13 course modern Kaiseki dinner was amazing! The food was delicious! The design and style of the food was pretty and neat.

Igor P. • 3月 3, 2016Delicious handmade while you wait Omusubi. Same great rice balls as the original Santa Monica location, but with more space and expanded menu offerings!

Brad • 2月 16, 2013Really nice delicate batter, perfect soft boil to accompany a surprisingly substantial piece of fish. This ones good! **Nosh, nosh**

Gui S. • 10月 10, 2015All bout that Lucky Cat roll. You'll need 4 for a decent feed. Free tea is 👌🏼

Salman • 9月 3, 2012Vegas roll is my fav! Kabuki and shrimp tempura was pretty good too. Come during happy hour!

Eater • 3月 17, 2016Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required.

Alyssa B. • 1月 19, 2019Enjoyed little plates to share with my friends with warm sake. Authentic taste, excellent service.

Jonathan S. • 8月 19, 2018Had the Trust Me menu which was fantastic. Simply prepared and presented and so tasty.

Jennifer F. • 6月 17, 2013The crispy rice was amazing! Loved the filet wrapped asparagus too.

Rj S. • 1月 19, 2017Amazing! The okonomiyaki is to die for! Get the one with beef!

Ahmet C. • 10月 7, 2014The sushi is really the best, the way they cook the rice is especially amazing..

Chelsea S. • 5月 20, 2010It is so delicious especially when it is cheap during happy hour. I got 50% off after signing up for their email list. Overall good food and good fun.

Tina L. • 7月 25, 2011Love this shubu shubu place, always order seafood and free range chicken!

misatoast • 1月 20, 2013とっても美味しいです! Tasting menuをいただいたのですが日本酒にあう繊細な季節のお料理とお寿司、とっても美味しかったです。

Youngho C. • 8月 9, 2014Hanoki Black Cod us the best main dish and pork chop is also good

Dustin L. • 11月 18, 2018Kaiseki courses from the owner of EN Brasserie in NY

Eater • 11月 6, 2013This Brentwood omakase restaurant highlights a rundown of the best of the ocean's offerings, with all the classics choices such as Yellowtail, Red Snapper, and Uni.

Kevin B. • 4月 28, 2013omakase ftw. very creative, great quality.

Jessica O. • 9月 26, 2018Get the number one and coral spider sushi rolls with an adage! Good price, casual place, tasty sushi

Shannon G. • 12月 14, 2010The lunch bento boxes are wonderful & affordable.

Susan D. • 12月 8, 2014Matsuhisa the man was here the night we are in. All of the dishes are well prepared and delicious. I would ask the server for their suggestions. Tempura crab claw and all the sashimi was my fave

Meilissa • 11月 21, 2016Spicy yuzu ramen is my favourite!

Aaron H. • 4月 24, 2010Aparagus wrapped in bacon, brussel sprout also wrapped in bacon and the charbroiled cod roe rice balls are my favorites. And the pitchers of beer of course.

DailyCandy • 2月 14, 2014Authentic, thoughtfully prepared sushi served the way it’s meant to: spiced or sauced according to the fish and cut (oyster with ponzu, black snapper with truffle salt, halibut with salt and lemon).

Dianna K. • 2月 27, 2016they had a vegan menu! tapa style Japanese. ask for recommendations.. we had a tofu pancake, tons of yummy veggies. loved the eggplant! vegan cheesecake was a lil gritty.

hustle f. • 8月 20, 2015ここまで完璧にアメリカにいることを感じさせない食べ物はなかった。いや、日本でもここのトンコツラーメン以上はなかなかない。悲しいかな今月でトンコツラーメンは終わり。

Karl H. • 12月 17, 2010Their ankimo (monkfish liver) is delicious and the grilled calamari has plenty of tentacles!

Marv • 7月 7, 2009the ramen here, especially their Salt Ramen is really good. recommended by most regulars

Risa L. • 3月 17, 2010Happy hour prices are amazing for filet mignon and shrimp grills, great beer price as well.

Jon F. • 11月 10, 2015Try the Sushi Plate lunch special. Also the Asparagas and Eggplant appetizers and Salmon Skin Salad are great.