Eater • 3月 17, 2016Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required.
Djordje G. • 11月 21, 2014Get the Nozawa for dinner, which is ideal for two people to share. A good variety of sushi, with the blue crab hand roll and scallop nigiri as definite standouts.
Risa L. • 3月 17, 2010Happy hour prices are amazing for filet mignon and shrimp grills, great beer price as well.
Lyd A. • 7月 27, 2014Shiki is phenomenal! Just off the charts delicious! We always sit at the bar in front of Chef Shige. Order omakase from him & I promise you won't be disappointed! Ask about the Wagyu beef w/ peaches!
Silvia A. • 3月 31, 2013best sushi in L.A. Get the fresh shrimp sushi with its fried head... amazing !!!
Cupcakes and Cashmere • 8月 28, 2011My favorite sushi spot in L.A. Make sure to order Omakase.
Shawn M. • 7月 24, 2013So good. One of my top omakase meals. Make a reservation in advance because there is limited seating and times!
Joe D. • 6月 19, 2023Very tasty neighborhood spot. Can get the classics and also some very creative rolls.
Cynthia C. • 12月 19, 2009The BEST meal of my LIFE. Amazing presentation, knowledgeable staff & beautiful exotic ingredients. Worth every penny of the $750+pp price tag.
Trey S. • 4月 14, 2011Put your faith in Tom and let him make you sashimi. He will make you a work of art. The black snapper is my favorite. The rolls are fine, but sashimi is what keeps me always coming back.
Linda L. • 3月 1, 2013The freshness of the sashimi and oysters (yum yum yum) was worth EVERY penny! If you are a sushi lover, this place is a MUST!!!
meniscuszine.com • 9月 23, 2011Check out Tokyo Table's modern take on Japanese food. The Honey Toast dessert is a standout with hollowed-out Japanese milk toast capped with ice cream and drizzled honey.
Brad H. • 12月 6, 2016Beautiful restaurant with koi pond & waterfalls. EXCEPTIONAL seafood, in particular the crab crab, sea bass, and Dungeness crab. Great wine list & dessert.
Krysten K. • 5月 7, 2012I get the same thing every day... Chicken teriyaki (sp) only no sauce & no salad dressing. And brown rice... Absolutely delicious! YUM!
Alexandra S. • 8月 12, 2012Get the kinta roll. And get crispy rice with spicy tuna on top. Just do it.
Lanimaka • 2月 24, 2014Always excellent service &sushi's GREAT! Personally, my favorite rolls are the Chenzo and the Early. This is not a dine-in restaurant, but they have 2 small, 2-person tables outside. They delivery.
Michelle P. • 5月 26, 2015The fish melted in my mouth, service incredible, get the tuna tartar and Brussels!
Ricky S. • 6月 10, 2015My goto place for a business lunch or early dinner in Beverly Hills.
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