Rick L. • 3月 12, 2014The best seating is actually at the sushi counter where you can interact with the chef. They do offer rare seasonal sake and sashimi that is only available periodically.
ᴡ M. • 9月 1, 2015if you can shift your eating window this is a great way to go. just the right portion for those conscious of intake and still enjoying a full resto service:-)
Lareina N. • 10月 21, 2014Broth had a medicinal flavour??? I don't think it's v tasty but I liked the egg
Jess C. • 10月 15, 2014Beef udon, salmon aburi roll and combo C are my favourites! Check out the daily specials too
Crystal G. • 6月 27, 2010Their kurobuta tonkatsu is worth paying for - remember to ask for the sesame seeds to grind. Great discounts if you dine on the first Wednesday of the month, too.
Stanley 辉 • 12月 31, 2013Every thing is $1.50. Every person is given 40mins. Free green tea too. They have abalone, sea urchin and many more. Very reasonable and affortable. Try to believe
Fu Ji Wei S. • 7月 15, 2015Food is good especially the beef. Free flow, additional charge for drinks and ice cream too.
Revz B. • 10月 9, 2015When in a group, choose the set meal. Different choices meat (chicken, beef), fish and other seafoods.
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