DailyCandy • 2月 14, 2014Authentic, thoughtfully prepared sushi served the way it’s meant to: spiced or sauced according to the fish and cut (oyster with ponzu, black snapper with truffle salt, halibut with salt and lemon).
Karl H. • 12月 17, 2010Their ankimo (monkfish liver) is delicious and the grilled calamari has plenty of tentacles!
Chelsea S. • 5月 20, 2010It is so delicious especially when it is cheap during happy hour. I got 50% off after signing up for their email list. Overall good food and good fun.
Saki U. • 4月 13, 2012All the skewer orders were fantastic. My top picks are the chicken heart & tenderloin.
Randall H. • 9月 6, 2017A lot of delicious options but the lamb chops are next level. You can't get lamb chops that good at a Michelin starred place. Check out the bar in the back too.
Josh Y. • 11月 19, 2022We tried the stuffed chicken leg and intestine hot pot. Both are really good, especially for a cold night in LA.
Leah S. • 1月 20, 2013Get the shrimp with salt & pepper and short ribs with original sauce. You won't be disappointed.
Lauren S. • 3月 21, 2013First time here and the service was awesome!! In my opinion, bar is always best. Super friendly sushi chefs and quick service.
Shalimar G. • 12月 10, 2013Crispy rice lunch plate is a must
Jeannie • 2月 4, 2010Let the chef decide for you. He's strict but it is so fresh and completely worth being scared by him! Oh and make sure to power down phones or you'll be in the sushi dog house.
Pedro C. • 10月 4, 2014sit at the bar. fantastic and very reasonable sushi dinner menu. add ikura and uni, and let yourself go.
Chris M. • 5月 27, 2011Masago, blue fin, octopus, scallop has consistently been good. The best value for Korean -rolled sushi around Palms/Culver City.
Maren M. • 12月 16, 2013Excellent sushi. We really enjoyed the sashimi platter, black pepper seared tuna, and the rolls. Make sure you call ahead if you're a big party (more than 4 people) so they can accommodate you.
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