Bobby K. • 12月 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Time Out Chicago • 1月 18, 2018Takeya’s chewy egg noodles complement hunks of tender pork belly, making the Tokyo Classic shoyu. Wash it all down with smooth Japanese whiskey over ice or a classic, crisp Sapporo.
Giulia M. • 9月 22, 2021Considering the price you pay for Omakase, it was mediocre at best. Fish was cut way too thick and just brushed with soy sauce, that’s it. No other courses as promised on menu. Won’t be back.
Nick B. • 7月 12, 2019Highly recommend the duck slap noodles and the bone marrow potstickers. One of the best meals you will ever have!
Phil W. • 12月 14, 2017The chef’s menu is the way to go. Something like 8-10 dishes + dessert makes for an amazing selection from one of the best kitchens in Chicago.
James W. • 8月 25, 2011Chic space, superb service, beyond inventive cocktails and the small bites are sublime. My favorite 'bar' in Chicago. Hands down.
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