Dave J. • 4月 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.
Federico M. • 7月 15, 2013Amazing experience! Cook your own food. I suggest getting the "all you can eat". Price is just right.
Olivier P. • 9月 28, 2012Shabu-shabu restaurant in Japan Town. Nice portions of mixed vegetables and a choice of meet with tasty sauces. The food and atmosphere make you feel like you are in Japan. (3 of 4 petals via Fondu)
Natalie M. • 5月 25, 2016If you feel like splurging the scallops are so good! Always get the chicken fried rice instead of steamed and order a sushi roll for an app. I never get full off the regular meal.
Alena C. • 4月 8, 2011Inexpensive, tasty sushi rolls - the crunchy roll was yum! Also features lunch specials where you can choose 2 entrees - teriyaki, tempura, ramen, etc.
Arai B. • 9月 20, 2019I’m a big fan of hamachi kama, I tried it here & it wasn’t my favorite dish: felt heavy on the breading. We ordered the peppery roll & the torched belly. The belly was to die for, perfectly balanced.
Connie C. • 8月 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Jacqueline T. • 4月 25, 2010Try the Seafood Sizzling Plate and Seafood Curry Pasta! Love the serving size. Also try the Ume Sho Chu cocktail
Stephanie L. • 8月 23, 2014Worth the wait to try and get reservations. Garlic bread burrata: don't share!
Hailey P. • 1月 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF
J J. • 2月 17Very limited menu; strictly a Japanese chicken kabob place. They do a vegetarian dish (not quite vegan bc of chicken broth soup) and it’s excellent
J K. • 7月 1, 2017"Both owned by Japan's oldest and largest noodle manufacturer. Udon (flour) or soba (buckweat) in broth with additions. very authentic. very economical. complementary green tea. Linda Cahill
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