James L. • 12月 31, 2019The omurice is delicious. The katsu comes on a little wire rack to keep it amazingly crispy.
Amanda N. • 9月 15, 2022Omakase is worth every penny, especially at lunch. Chef works hard to understand your dining preferences!
DoubleDeuce • 8月 18, 2018Quirky little spot. Sneak in for a discount coffee and some thoughtful design and decoration.
Jonah E. • 5月 2, 2015Make sure you try the chicken skins ($1.25!!) and beef balls. amazing rice balls. easily my favorite Japanese restaurant in the village.
Patrick S. • 9月 9, 2013The sashimi deluxe was excellent quality and an awesome deal. We liked it better than ordering 3 separate rolls.
olivier P. • 6月 26, 2019Japanese kaiseki tasting menu: $195 per person for 11 courses or $320 with drink pairing. Only one seating per night at 7pm. Expect dishes like caviar, bluefin tuna, and washu beef. (The Infatuation)
Ranu R. • 11月 21, 2018Nice and unique omakase experience with wagyu beef and a seafood rice pot. Beautiful presentation and friendly service. Recommend for a fun date night!
Brooklyn United • 6月 19, 2013Great place for Ramen in the East Village. Their house broth is a mix of pork and chicken. The Minca Shio is awesome with the thin noodles!
Michellee C. • 2月 18, 2016Besides the omakase, try the uni flight from diff regions of the world and the tuna tartar where the special soy sauce is already mixed in the tuna scramble and pairs perfectly with fried seaweed.
Alan T. • 1月 19, 2022Hot pot (nabe) is good but actually, the appetizers are quite authentic and delicious! Gyoza is a must!
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