Z • 3月 26, 2017Tuna belly was so fresh and good! The rice was done to perfection. I strongly suspect the wasabi here is the real authentic one (ie. not horseradish), it brings a sweet after taste.
Sinem O. • 7月 22, 2017Delicious meat, great wine, barbeque at the table, nice waiters, a little expensive though, we paid above 100 singapure dollars per person. Must try👍🏻
M S. • 6月 8, 2015Unexpectedly good. Omakase lunch is $68. Worth the money I would say. Nice interior and good for dates !
Steve L. • 1月 16, 2017Best sashimi I've had outside of Tokyo....
Sawit K. • 10月 4, 2019The best thing here is ambient. The vibe and setting are really good. Good for drink and having some bites. Business dinner also good. Reservation is the must
Elizabeth L. • 11月 2, 2015Free flow of cabbage with ur crunchy katsu. The loin katsu is really yummy with its fatty bits. Set meal also comes with miso soup, chawamushi and dessert.
June L. • 9月 3, 2016Amazing view with great worth of price for drinks
Howard L. • 3月 29, 2018Waku Ghin Bar. Forget the restaurant, get some very well made cocktails and select the food from a la carte menu. A much more accessible (price point) experience with excellent quality.
Chris L. • 11月 29, 2018So far the best ramen I have had. Beats the long queue below Orchid hotel by far! Flavourful, rich, balanced broth, delicious meat and yummie ramen noodles! No wonder I went back many times!
Ken S. • 9月 13, 2018Best Japanese restaurant
Akira T. • 11月 10, 2014一人焼肉可能。The quality of the beef is pretty good. Lot healthier and cleaner than Gyu-Kaku Restaurant in Japan.
Kerry W. • 10月 20, 2015Fresh tuna fish. Overall excellent sashimi
Joey L. • 6月 4, 2015Wonderful place for some Japanese pub grub which is done with standards of a restaurant. Must try the wagyu cubes, the pork w onsen egg. The clams too.
Chriszy K. • 9月 23, 2017Good food, Cozy place, Staffs are very friendly & attentive. Good price. You have an option for food only buffet or with beer buffet. Everything is deliciousMust try if you’re a japanese cuisine lover
Taiki I. • 11月 10, 2013白焼きとうな重をたべましたが、値段の割に満足感が低かったです。最初にでてくる適当なサラダといい、程度の低い割り箸、まったく新鮮みのないワサビなど、高級店?らしからぬ内容でした。もういきません。
Rielz C. • 9月 27, 2017They now have a bar menu. Happy hour 5.30-9.30pm daily. Wine $8 per glass. Recommended bar bites- ebi mentai and tako wasabi 😍
Dee D. • 11月 3, 2017Unagi savoury or sweet.. both just as good. Fresh wasabi is the best for the Dashi broth.
Dinastik K. • 9月 12, 2019Manage by Open Farm Community where they source most of the ingredients from the edible farm just right outside. Omakase and ala-carte menu available and they will explain to you every dishes.
Dinastik K. • 10月 19, 2018They serve set lunch everyday that comes with a main course and a choice of drink. $13.90 for weekday 11am to 2:30pm and $14.90 weekend & public holiday 11am to 2pm.
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