M S. • 6月 8, 2015Unexpectedly good. Omakase lunch is $68. Worth the money I would say. Nice interior and good for dates !
Rodney L. • 9月 16, 2010The Mokase Shin meal was definitely worth it! If it's your birthday, you may get a chef's sushi cake too!
Rake A. • 8月 24, 2019Amazing ambience....great drinks n food too...👍
Jack • 11月 11, 2016The best Tonkatsu in Singapore, hands down. Service is good and the set menu includes green tea ice cream as desert.
Cuneyt U. • 4月 25, 2011Ask for the off-menu maguro salad. Tuna for y'all gaijin :)
Richard F. • 11月 14, 2015SGD400++ for 10 of the choicest, freshest seafood and meat dishes, all expertly crafted and to die for in tastes, at one of the Top 50 restaurants in the world. Expensive? Yes. Worth it? Definitely!
Chris L. • 11月 29, 2018So far the best ramen I have had. Beats the long queue below Orchid hotel by far! Flavourful, rich, balanced broth, delicious meat and yummie ramen noodles! No wonder I went back many times!
Ken S. • 9月 13, 2018Best Japanese restaurant
Yarn L. • 1月 21, 2018Looking for something light? Try the chuka soba - clear broth with hints of yuzu. Refreshing and yet still retains the umami of ramen broth. Awesome!
Joey L. • 6月 4, 2015Wonderful place for some Japanese pub grub which is done with standards of a restaurant. Must try the wagyu cubes, the pork w onsen egg. The clams too.
Akira T. • 11月 10, 2014一人焼肉可能。The quality of the beef is pretty good. Lot healthier and cleaner than Gyu-Kaku Restaurant in Japan.
David • 9月 1, 2015Go for all the tuna items. Quality is great here! Get the roast tuna collar or the secret off-the-menu gunkan (show them this photo).
Chriszy K. • 9月 23, 2017Good food, Cozy place, Staffs are very friendly & attentive. Good price. You have an option for food only buffet or with beer buffet. Everything is deliciousMust try if you’re a japanese cuisine lover
Winston C. • 7月 13, 2013Teppan King prawns is a must try, so is the Kampachi carpaccio, for added fun then try Robatayaki counter
Amy P. • 6月 4, 2017Tuna pizza is a must order, and they've got a great selection of a la carte sushi / sashimi
Rielz C. • 9月 27, 2017They now have a bar menu. Happy hour 5.30-9.30pm daily. Wine $8 per glass. Recommended bar bites- ebi mentai and tako wasabi 😍
Dee D. • 11月 3, 2017Unagi savoury or sweet.. both just as good. Fresh wasabi is the best for the Dashi broth.
Dinastik K. • 9月 12, 2019Manage by Open Farm Community where they source most of the ingredients from the edible farm just right outside. Omakase and ala-carte menu available and they will explain to you every dishes.
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