和食店のおすすめ（Eureka Valley、サンフランシスコの近く）

Asi • 11月 1, 2022Betty’s the best and she’ll steer you right. Love the tuna tataki and the specials flown in on the import menu.

John B. • 12月 28, 2012Oboro tofu & ichigo mochi! Plus the osusume du jour is always great.

Grace S. • 7月 22, 2014Love this hidden gem that's tucked away in a mini strip mall. Spicy walu, Barbie, Alaskan and green salad with ginger dressing are great. They let you pick your sake cup too from an assortment.

Mike 🐈 S. • 7月 23, 2022Beef carpaccio rules. Cocktails also fantastic

Daniel M. • 5月 11, 2023Ramen, yakitori, and fatty tuna all great!

Neel H. • 12月 2, 2022Very good, albeit not mind-blowing. They have maybe the best takeout packaging for ramen

Joe M. • 4月 18, 2013Great food, good choices, great service, fun but unamazing menu

Claudine C. • 2月 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”

Joanne J. • 11月 28, 2022my ranking (out of those we tried): salsom & sesame -> spicy tuna -> creamy scallop -> spicy kani -> smoked hamachi -> chef’s poke

Paul M. • 11月 28, 2016Has great sushi but we found the Saturday Japanese pork curry bento to be tasty -- and a good deal

Grace S. • 7月 2, 2012Delicious fresh sushi! White out roll and spicy cracker for sure. They have freshly grated wasabi for $3 extra dollars too.

Tyler H. • 6月 21, 2022A bit pricey but really great sushi and fun Japanese fusion tapas

Kelly . • 10月 3, 2011Order the special fresh scallop and ika! The tuna don and salmon don are humongous and tasty! Lub this place! Even the California roll is super good!

Kim P. • 2月 22, 2019Limited meat selection (only 3!), so the AYCE is actually not a great deal. Pales in comparison to authentic joints.

Kristin V. • 1月 28, 201249er roll, rainbow roll, and Sakura roll are amazing! So fresh and tender!

Heather R. • 4月 22, 2018The problem is everything is covered in sweet sauce. Gross. Wonder why Americans are fat. 焼き物に対して塩コショウだけかけば正しいでしょう？甘いサウス辞めて欲しい。

Naeem N. • 11月 3, 2011Chef Byron is da man. 49er roll and the spicy tuna are the best.

Eric S. • 11月 30, 2019Great fusion options, and Korean sides. Decent portions and a cool interior.

Peter • 2月 14, 2023Rolls are pretty stuffed so order cautiously. Seaweed salad is a great starter

Martin H. • 7月 3, 2013Definitelly try the veggie yaki soba. Super tasty with a hint of ginger.

Danni Z. • 2月 10, 2023Hokkaido Uni Caviar Toast. Seafood broth in a teapot. Snow Mountain roll topped with lotus root chips.

Ankur S. • 12月 31, 2023Get the warm sake, get it on.

Derek B. • 4月 26, 2013On a cold day have the Udon We Be Noodles. Delicious with the tempura shrimp too.

Gregorio L. • 4月 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi

ᴡ A. • 6月 25, 2018Seared salmon with miso cream reduction... BOMB

Jasper F. • 10月 29, 2015Hamachi truffle is a must-have starter. Shrek is also great to start. Can't go wrong with their omakase or nigiri tasting.