Quinton M. • 12月 19, 2012I wish I could have had everything on the menu, but from what I tried, my must haves include: Tontoro Katsu (pork cheek), bukkake udon (cold udon), oxtail soup, and the unagi chirashi donburi.
Yoshiki S. • 3月 10, 2013Try Ahi-poki & Garlic shrimps. Especially, Fresh tuna makes happy even Japanese. アヒポキとガーリックシュリンプをオススメします。特にマグロの新鮮さは日本人でも唸ります。
Mizuho K. • 1月 11, 2011Try Tensoba Gozen. It has great shrimp and vegitable tempra and soba. The best soba place in Honolulu.
Brent • 8月 7, 2011Definitely try the beef tongue. Yeah, it doesn't sound good. But it's one of the best cuts of meat for yakiniku and Gyukaku always has great quality beef.
Coralee D. • 12月 3, 2012Authentic & fun japanese cuisine - come with an open mind and be ready for delicious surprises! Be sure to sit at the counter to watch the food being prepared.
Lota L. • 1月 5, 2015Delicious & fun dining experience. Upbeat vibe, clean & fresh food, family-friendly and awesome staff.
Jason H. • 12月 24, 2015You're in very good hands. Listen to the explanations, enjoy all the treats from the sea, and sit at the bar and get to know your neighbors. A great night all around.
Choak O. • 9月 24, 2011Try the shiitake tsukuneya, daikon salad, tebasaki, miso tofu & uni kamameshi :)
Koreankitkat • 9月 4, 2013Veggie shabu shabu set is filling and pretty and delicious!
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