Rikin D. • 1月 7, 2016The pork dumplings are a great starter. All the sushi/sashimi is solid - especially the yellowtail. Mochi green tea seals the deal.
Kim V. • 4月 27, 2011Boneless basil chicken is great also if you are brave try Periwinkle w/ Basil sauce is one if their specialties. For vegetarians Eggplant w/ garlic sauce all food no MSG!!! Gotta love it!!
Terence C. • 11月 14, 2015Pricey but sooo good! Save space for the special noodle sauce at the end! We went with the prime rib Godzilla size! Salmon side is great too. 4/5
Lauren H. • 7月 26, 2016Awesome new place in Richardson. Looks like the bar is a perfect setup for happy hour. Get the Speechless Roll!
Dfw D. • 4月 19, 2015So this is the old Taro, same owners, same menu, just "rebranded" in the hopes of franchising.I ordered the house Ramen bowl, veggie tempura and shrimp tempura (oh, and some pot stickers): good.
Xuan N. • 1月 18, 2011Best beef lo mein I've ever had. There's a smoky flavor to it. The beef noodle soup will warm you up more than pho!
Aria R. • 8月 10, 2019Shrimp fun rolls, shrimp and scallion cakes and pan fried dumplings.
Tony • 4月 11, 2015This place is absolutely delicious. Love that they constantly come around with different carts of food you can pick and choose from. Highly recommended if you just wanna try something different.
Kristofer T. • 6月 15, 2013Service can be slow if there is a big party in the house, but it's the best for home style Japanese food. Truly authentic. The fish is good too, though sushi is not their primary cuisine.
Favored D. • 2月 10, 2012Excellent food, service, & atmosphere. Menu & hours have changed from the info on their website & FB page, so call ahead for specifics like hours of operation & happy hour specials.
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