Washingtonian Magazine • 1月 9, 2012What to get: Pan-fried dumplings stuffed with chicken and shiso; salmon ceviche with ikura (salmon roe) and yuzu vinaigrette; vegetable and shrimp tempura.
Jonathan T. • 10月 24, 2012This is a great place, but the baked mussel appetizer is out of this world!
Kheira B. • 10月 17, 2013Japanese market in the front & sushi counter in back. The sushi is awesome - extraordinarily fresh! Grab a Japanese espresso or whatever you fancy from the market on your way out.
Behrad Eats • 8月 5, 2014The Nabeyaki Udon soup is delicious featuring seafood, chicken, clam, egg and shrimp tempura!
Osman D. • 3月 24, 2012This place makes the best sushi Ive had, green dragon roll and volcano roll are amazing
Gary B. • 7月 16, 2015The soft shell crab was amazing! I also recommend the oysters from Massachusetts.
Veronica M. • 6月 17, 2012My favorites: spicy crunch tuna, rainbow and red dragon rolls!
Rita • 7月 7, 2014The chirashi sushi was delicious and nicely sliced (not too thick, not too thin). You can skip the edamame, however, or add more salt to give it flavor.
Ana Marie 💃 • 4月 16, 2015Great option for fresh sushi (and vermicelli viet noodles) for lunch or delivery!
Christopher C. • 1月 28, 2018The bento boxes are great and reasonably priced. Delicious sushi and soups, too.
John S. • 4月 22, 2016One of the best american Chinese places in rockville. Egg rolls are some of the best i've ever had. Chicken pad thai with extra peanuts is my go to dish. The roasted pork egg foo young is also super.
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