和食店のおすすめ（ロサンゼルスの近く）

Eater • 3月 17, 2016Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required.

Ahmet C. • 10月 7, 2014The sushi is really the best, the way they cook the rice is especially amazing..

Susan D. • 12月 8, 2014Matsuhisa the man was here the night we are in. All of the dishes are well prepared and delicious. I would ask the server for their suggestions. Tempura crab claw and all the sashimi was my fave

Risa L. • 3月 17, 2010Happy hour prices are amazing for filet mignon and shrimp grills, great beer price as well.

Lyd A. • 7月 27, 2014Shiki is phenomenal! Just off the charts delicious! We always sit at the bar in front of Chef Shige. Order omakase from him & I promise you won't be disappointed! Ask about the Wagyu beef w/ peaches.

Ashley R. • 5月 17, 2011The popcorn shrimp & chocolate milkshake are to die for... and the burgers too of course!

Elliott 柳. • 1月 26, 2018Unlike Brentwood, they have parking! And also fixed omakase prices and dinner set menus. The quantity is smaller but you can always add à la carte and the quality is pretty much the same. Highly rec!

Eater • 11月 6, 2013Go for the epic kaiseki meals here, where the appetizer plate alone features uni, snow crab wonton, cucumber with bottarga, and halibut carpaccio. Fresh fish includes kanpachi, spanish mackerel, toro.

Eater • 10月 30, 2013The adventurous meal is well worth its pricey tag. Expect pristine quality seafood like live octopus, monkfish liver, and several preparations of uni. Also, maybe the best toro you've ever tried.

Joe D. • 6月 19, 2023Very tasty neighborhood spot. Can get the classics and also some very creative rolls.

Cynthia C. • 12月 19, 2009The BEST meal of my LIFE. Amazing presentation, knowledgeable staff & beautiful exotic ingredients. Worth every penny of the $750+pp price tag.

Trey S. • 4月 14, 2011Put your faith in Tom and let him make you sashimi. He will make you a work of art. The black snapper is my favorite. The rolls are fine, but sashimi is what keeps me always coming back.

jennifer h. • 3月 11, 2014we usually get a seaweed salad and the medium omakase to share (which comes with soup and dessert). but whatever you order, finish with the seared o-toro. so rich and buttery good.

Edward F. • 5月 12, 2013One of the best sushi I've ever tried. Price is ok, as well.

Edward F. • 12月 16, 2019Such a great spot for sushi. Very fresh.

Adrian L. • 12月 26, 2012Really lovely restaurant with fresh sushi! Yes it is pricey but worths every penny!

HOTTAMAN E. • 1月 17The Wagyu 🍔 and curry are,the way to go YO❗Well done of course ❗❗😉 🍔💯%

Marichelle T. • 10月 6, 202220% entire bill grand opening special. Squid for appetizer, miso ramen

Food Lover • 9月 14, 2011This place can be a bit stuffy but once you're seated the food is amazing. All the shellfish comes in a delicious butter-garlic sauce that you'll be craving for weeks.

Philip B. • 2月 11, 2014Most adorable team of waiters. Very polite with great manners. Price very honest for being in the middle of the Golden Triangle

Krysten K. • 5月 7, 2012I get the same thing every day... Chicken teriyaki (sp) only no sauce & no salad dressing. And brown rice... Absolutely delicious! YUM!

Oren G. • 6月 26, 2011The bar is always available if there's a long wait for a table. The Kinta roll is awesome but go easy on the sauce

Lanimaka • 2月 24, 2014Always excellent service &sushi's GREAT! Personally, my favorite rolls are the Chenzo and the Early. This is not a dine-in restaurant, but they have 2 small, 2-person tables outside. They delivery.

Lamia F. • 7月 20, 2019The service here is outstanding and the stuff is so friendly! I liked the overall atmosphere. My tips on my order: Sashimi -delicious, Greek salad- good, and Avra chips- okay.

Ahmad A. • 9月 13, 2016Very nice bar and restaurant !! Dynamite sushi is just great, the lobster ravioli with the Alaskan fish and the lobster meat are all really good!! Nice view and life music

Jack K. • 4月 12, 2013Unbelievably cool staff with solid food. Tuna Tartar appetizer one of best I have had.