Pedro L. • 5月 21, 2011The Gyoza is one of the best dishes here. Gyoza is pan fried shrimp dumplings.
Deepa K. • 3月 14, 2012If you are vegetarian, tofu crunch maki is pretty good. Also, ask for avocado, cucumber and spicy mayo with crunch. Its yummy! Most importantly, their Tofu teriyaki SUCKS.
Rod O. • 7月 27, 2022Brand new, opened in July 2022 with good quality fish, everything is super fresh and the price is great given the quality of its food.
Melanie D. • 8月 8, 2014The sushi and the breakfast are both great. Lots of power outlets and fast, friendly service
Luis C. • 11月 5, 2015Well and Masago roll, sea weed salad, really nice. And they have good German pilsner beer.
Joel B. • 7月 7, 2013The godzilla rolls are humongous and so delish. Great dish to feed 2 even though I ate all of mine :)
Tobias K. • 11月 23, 2017Tuna is pretty epically good (for an airport) despite the too cold serving temperature.
Ryan F. • 10月 10, 2012Sushi is what you'd expect for an airport. Tip: the yellowtail don meal comes with extras, like pickled veggies, egg, crab, and avocado.
Megan Allison • 4月 24, 2017Surprised at how good and fresh the food here was, for an airport terminal restaurant. Sushi, crab salad and a white wine were all fast, generous portions and fresh, once I figured out how to order.
Dee C. • 7月 15, 2013good option for those wanting something other than cafeteria or grease truck food. sit upstairs by the window and people watch
Michelle P. • 12月 21, 2016Pork Shoyu ramen was surprisingly excellent, broth was robust, pork belly crispy. Thai chilies are quite hot!
Cindy C B. • 8月 29, 2012Fried rice almost as good as NYC chinese places.
Visit L. • 6月 26, 2013The ambience was outstanding, a warm welcoming feeling. My tapas dishes were very delicious and full of flavor. The cod is a must try! A few cons of the restaurant are that the website lists half...
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