Marianne N. • 11月 3, 2016The scallops are so good but tonight we got the pork belly and yuzu omgggggg 😋
Victoria M. • 12月 13, 2014Everything is Outstanding! Great flavour combinations. Huge sharing table at the front. Definitely sharing food
Stephanie S. • 4月 24, 2015I realise it's a soba specialty restaurant but the nabeyaki udon was excellent. Great ambience and service too. Will be back!
Leo • 7月 9, 2016fantastic whisky selection, yummy yakitori and attentive staff. gets busy on weekends so get in early or late.
Carol C. • 6月 22, 2013A homely Japanese restaurant. good service & great food. yes, try the Barasushi !
Stephen M. • 2月 5, 2010Sure the Tonkatsu is great, but try the delicious wasabi Wagyu don too!
Sophia L. • 10月 26, 2013Superb service, our hosts treated us like family & offered playful banter. Highly recommend the Lantern Degustation featuring Hu Yao Pork Belly & mind blowing Sticky Date Pudding. Sake Sangria a must!
Lucia E. • 8月 3, 2012Delicious! The closest thing to real Japanese yakiniku I've had since coming to Sydney. Excellent quality meat, and subtle levels of flavour delight. No liquor license,though, so BYOB!
Olga 🇺🇦🇮🇱☕️✈️ • 8月 21, 2017Feels like you are in a small restaurant somewhere in Kyoto. So authentic Japanese experience. Hidden gem in North Sydney.
Celia S. • 8月 10, 2018Have been waiting to come here for quite a long time.Seeing the birthday special, made up my mind and book a room. Kobe has rooms suit for 4 to 15 ppl. All my friends enjoyed our dinner.
Dominic T. • 9月 20, 2015Best Wagyu Beef in town. Best Japanese BBQ Buffet. It's expensive but you pay for good food. Well worth the money. Not for the cheap skate.
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