南部料理店のおすすめ（サバンナの近く）

Diana H. • 11月 5, 2017Loved the friend green tomatoes and the shrimp and grits. The service and atmosphere was wonderful.

Madeline R. • 7月 1, 2016Fantastic service and food. The blackened oysters and flounder were especially good.

stacee a. • 1月 2, 2011Amazing food. Eclectic menu, although the chef's vegetarian plate was FAB. The owner is a vegetarian and makes it a priority (according to my waitress) to have impeccable choices for veggie-folks. Tof

The Wall Street Journal • 8月 3, 2014The greatest eating experience you'll ever have! For $16 a person, virtual strangers pass bowls of Southern fare like sweet potato souffle, okra gumbo, corn bread and the best damn fried chicken.

Justin O. • 1月 31, 2016Excellent food, cafeteria style where you pick your sides and your main dish. The fried chicken was crispy but the sides for me were excellent especially the collard greens and candied yams.

Meghan H. • 6月 8, 2019The chicken biscuits are great and reasonably priced drinks. Really enjoyed the rooftop patio.

Rich • 6月 15, 2015The banana pudding was fantastic, even though it's not hot. The biscuit was heavenly fluffy and delicious.

Michael W. • 12月 2, 2018Chicken, onion rings, Brunswick Stew all good!

Amanda D. • 6月 24, 2013I had the Broiled Seafood Platter with grits as my side dish, very very good!

Tony W. • 12月 17, 2017Everything! I had the seafood combo: shrimp, oysters, scallops and flounder; one to many. Wife had beef brisket, you didn't need a knife it was that tender. Collard greens, red rice, green beans an

J G. • 5月 13, 2017You can't go wrong here. Usually consistent in the quality of food. Good choice.

Joseph B. • 5月 22, 2013Good barbeque on the buffet! Never had a bad meal so far. Watch out though, everything is liberally salted and well seasoned so taste before you pull out the salt shaker

Denise Gowitdawind L. • 11月 11, 2014Liver and grits shrimp and grits hot wings chicken fingers steak omelette. Everything we tried was good.

Greg F. • 3月 1, 2020Went for a late breakfast and found this little gem of a place. Menu was decent and the service was friendly. Food was good and served quickly.

Marialexandra • 6月 3, 2015Best biscuits in Savannah! And the blueberry biscuits are incredible!!!

Charles S. • 4月 26, 2016They're fried chicken is decent, I do like the spicy option. Savannah Fried Chicken is better, as long as you are not in a hurry.

travel42 • 11月 8, 2011Specialties include the blue crab frittata, shrimp, greens and grits, and award-winning crab cakes. The Sunday champagne brunch is also very popular.

Daci A. • 9月 30, 2017Ribs were delicious. Service was awesome.. Loved it.. Hubby didn't enjoy the ribs but I did

Julie E. • 3月 2Such a great fun place on Broughton to have breakfast. Their biscuits and gravy are fantastic and their potatoes are yummy. Love the atmosphere and fire they ask questions to then call out your order.

Kori G. • 9月 3, 2012Amazing sights and a wonderful trip. I highly suggest this.

🍒 Hells 🍒 B. • 5月 9, 2011One of the best places I've ever eaten at, I don't believe It's over priced for what you get like some have said my salad waa $10 & its the biggest salad Ive ever seen & SO good! Staff r amazing

Paul B. • 7月 27, 2014Smothered pork chops, collards, corn and rice. Amazing! The place smells like Grandmom's kitchen, and the staff treats you like family.

Oliver T. • 5月 27, 2017The people are great here very helpful and the waiting time is very minimal most of the time I am in and out in less than five minutes.:-)

Cari P. • 7月 18, 2013The entrees are oversized but don't skip past the appetizers. The black and white truffle Mac and cheese is a must. Specialty drinks are worth the $10. Enjoy!

Hugh S. D. • 9月 6, 2011Egg white ham & cheese omelet is my favorite here. Coffee is real coffee. Also the server is friendly, courteous, as well as pretty.

LaShawn S. • 4月 18, 2013I love this restaurant! I always get the ox tails! Best in town!