Elisabeth • 4月 28, 2010You literally can't go wrong with this menu. It changes seasonally, so everything is fresh year round!
John B. • 10月 10, 2010Sunday brunch is excellent. Try the curried shrimp and grits or the unfrenched toast. Never disappoints
Andrea • 11月 25, 2010Fried chicken and pot roast are amazing!!
James Taylor E. • 2月 12, 2014Chicken pan pie is great! Of course you can't beat their chocolate pie either!
Ibrahim T. • 8月 24, 2018The turkey sausage, grits, muffins, and the coffee. They had a catfish sandwich and it was delicious.
Matthew L. • 8月 1, 2012They gave me free bacon because I had to wait for them to make fresh turkey sausage. Other restaurants take note, this is how you keep customers. FREE BACON.
Geigh Cheron J. • 7月 28, 2013If you're a vegetarian, a lot of the veggies are cooked in lard. Always ask. The food is great though!
David S. • 7月 22, 2011On Friday, they have the best boneless fish! The corn bread is hot and fresh, and if u get the collards their warm and nicely spicy! Say, "hi" to the manager, Robert!
Jerry H. • 3月 29, 2019Server was good, but very long length of time between app and main course. Very good fried green tomatoes, but soft shelled crab was over breaded and overcooked. Wife's fries were soggy and greasy .
Hannah-Gail H. • 8月 3, 2013Great food, great service! Went during a slow time but would totally wait for the food! The prices are reasonable as well!
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