Natalia T. • 1月 3, 2013The tasting menu is worth it for the first dishes and the first main (fish). The other mains are just ok. Wines are fair and so is the dessert. Anyway, I'd eat them all again!
Jaime Q. • 8月 4, 2013Me pareció un lugar increíble, hay de todo un poco, la limonada de panela de 10 y el que quiera comer barato que coma corrientazo en Colombia no en buenos aires , es obvio, me pareció asequible.💅
Daniel B. • 11月 14, 2016Ceviche insanely good, we went with the traditional and nikkei. Incredibly friendly staff.
Frances H. • 10月 2, 2011My favorite all-time brunch in this city. To die for croissants! *Need to make a reservation prior
William Y. • 11月 19, 2015Delicious! The full chorizo steak is PLENTY for sharing. An American "medium rare" is medium here. Blood sausage and kidney app was great but a bit much for just 2 people.
Melisa Z. • 8月 15, 2016The food was yummy. It's definitely a gourmet barbecue! The mollejas and carne ahumada are a must. I love this restaurant.
Masha L. • 5月 4, 2018La comida es deliciosa. Las cachapitas gourmet tienen salsa pesto, un invento muy rico.
Fredrik K. • 1月 10, 2015Local parrilla with a homely atmosphere. La Entraña is one of the best i BA.
Mario C. • 9月 13, 2019El personal y la comida de primera!!! La relación precio calidad es excelente.
Nuk C. • 12月 2, 2014Local feeling and inexpensive. Make sure go early, the line is very long. It's said that Choripan here is one of the best sold in BA.
Juan Camilo Z. • 5月 31, 2014Un 10. Excelente ambiente, la comida un manjar tras otro y el servicio cálido y de primera. Parada obligatoria si te gusta la comida peruana. Re contra recomendado.
Rodrigo d. • 4月 24, 2018A platos son para compartir y súper ricos. También tiene menú grupal y de mediodía, con plato, salad bar y café a muy buen precio. Además atienden súper bien. Hacen descuento por pago en efectivo.
Kaitlin • 8月 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.
Dan P. • 3月 10, 2020Good, interesting and creative takes on Peruvian cooking, fancied up, and toned down, for "Palermo Posh" wallets and tastebuds. Not a wow, but not bad either.
Hannah M. • 1月 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.
Jessica L. • 3月 6, 2018Skirt steak is amazing, fries with aioli is great. Wine is by the bottle, if you want only a glass you have to ask the waiter.
Carlos I. • 6月 3, 2015Las rabas mortales. El pulpo cubano muy bueno también. Buenos precios, buenas porciones. Recomendado!
Feras M. • 1月 18, 2019Grilled shrimp to start were perfect. Endives and catch of the day were splendid.
Shiri L. • 11月 13, 2016Beautiful spot but lunch was mediocre. Great place to sit with friends and enjoy delicious wine if you're around the museum. Great service, lovely ambience.
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